Marble Coated Wok (Karahi) with Glass Lid - Maroon
SK Cookware is No.1 Cookware and Kitchenware Brand in Pakistan. Our Marble Coated Non-Stick Woks (Karahi) are produced from premium quality aluminum alloy 3003, food-grade material which is not a health hazard.
Marble coating on aluminum cookware provides users with several benefits, including improved non-stick properties, easy-to-clean surfaces, and enhanced durability. The non-stick properties of aluminum cookware with marble coating allow users to cook food with minimal oil or butter, making it a healthier alternative.
The marble coating also makes the cookware easier to clean because food particles will not stick as easily. Lastly, aluminum cookware with marble coating is more durable than aluminum cookware without this coating, as it has a higher resistance to scratching, staining, and corrosion.
Specifications
Premium QualityMarble Coating3 Layer Non-Stick PTFE CoatingStrong & DurableLess Oil UsageTempered Proof Glass LidSleek Bakelite Stay Cool Handles Fast & Economical CookingMulti-FunctionalTotally TOXIN-FREE Product
Our Woks / Karahi are designed for Every Pakistani Home Kitchen. We are the best brand in Pakistan with the most wanted and durable nonstick cookware, marble-coated cookware, aluminum cookware, anodized cookware, melamine dinnerware, and pressure cooker range. Not only this, but we are also ISO certified brand.
Let’s wok ‘n’ roll! Stir-fry out of this world! Rice, Chicken, Veggies… the list goes on and on! Stir up your favorite dishes in our Wok with just a small amount of healthy oil. Your dishes will cook quickly, and evenly, and won’t stick!
Other Available Woks Specifications
|
Diameter (cm) |
Depth (cm) |
Capacity (liter) |
|
24 |
8 |
2.75 |
|
26 |
9 |
3.75 |
|
28 |
10 |
4.5 |
|
30 |
10 |
5.5 |
|
32 |
10 |
6.5 |
|
34 |
11 |
7.25 |
|
36 |
11 |
8.5 |
Precaution while Cooking
- Since they are NON-STICK MARBLE COATED, using oil as soon as they are cooked will prolong the life of the coating.
- Despite the coating’s durability, it should be handled with care when using metal or sharp tools.
- Always pay attention when preheating to avoid overheating and fire.
- Salty food should not be stored in cookware to prevent damage.
- If you use a low or medium flame, you are likely to get better results.
- Cookware should always be kept clean when not used.
- Complete your kitchen collection with this essential design, perfect for any home by SK Cookware products.